In Holbox, Quintana Roo, the magic of Mexican food merges with the freshness of the sea in every dish. The authentic flavors of traditional cuisine create an unforgettable culinary experience. From vibrant ceviches and shrimp cocktails to fish tacos with unique sauces, the local gastronomy invites you to enjoy the freshest seafood, caught daily by the island’s fishermen.
Each bite is a celebration of local ingredients and ancestral culinary techniques, elevating Mexican cuisine to a new level. In Holbox’s restaurants, overlooking the turquoise sea, you can savor everything from grilled octopus with a touch of achiote to fresh oysters with a hint of lemon and chili. The mix of spices, chili peppers and aromatic herbs in each dish creates a perfect balance between spicy, sour and sweet, taking your senses on a journey straight to the heart of Mexico.
Holbox not only offers you paradisiacal beaches, but also a feast for seafood lovers. The most popular seafood recipes are a delicious mix of Mexican tradition and Caribbean freshness:
Fish and Seafood Ceviche: This dish is an emblem of coastal gastronomy. Fresh fish, such as grouper or sea bass, is cut into cubes and marinated in lemon juice until it takes on a firm texture. It is mixed with tomato, onion, cilantro, and habanero chili, achieving a balance between acid and spiciness. Sometimes, shrimp, octopus, or snail are added, creating an explosion of marine flavors in every bite.
Fish and Shrimp Tacos: An undisputed favorite. Fresh fish or shrimp fillets are battered and fried until crispy, then placed on freshly made corn tortillas. They are accompanied with shredded cabbage, pico de gallo, and a mayonnaise sauce with a hint of chipotle or avocado sauce. Each taco is a perfect combination of textures and flavors, ideal to enjoy by the sea.
Pulpo al Achiote: The tender and juicy octopus is marinated in a mixture of achiote, sour orange juice, and spices before being grilled. The result is a dish full of flavor, with a smoky touch and a vibrant reddish color, typical of Yucatecan cuisine. This dish is usually accompanied with tortillas and refried beans, making each bite a sample of the richness of the local cuisine.
Coctel de Mariscos: This cocktail is a party of freshness. Shrimp, octopus, and snail are mixed in a homemade tomato sauce, with a touch of citrus, onion, cilantro, and a touch of spice. It is served cold and accompanied with crackers or tortilla chips, ideal for cooling off during a hot day on the island.